We often comment on the decline in funding in FoodTech startups, as in our latest report on global investments, which shows a 72% decrease since 2021. […]
Today, I’d like to focus on three graphs on alternative proteins, how to make them more acceptable to consumers, and potential consequences. 1 – How an […]
Trends can shift quite fast, notably in tech. Take, for example, alternative proteins: Just a year ago, the spotlight was on cellular agriculture startups as a […]
Some topics have a funny habit of reappearing every few years in the food innovation ecosystem. Each time, a handful of startups raise money and often […]
Over the past year, funding for alternative proteins decreased sharply, but good news has appeared on another front: regulation. Many companies have engaged with regulators, and […]
Today, I’d like to focus on four graphs that can help us better understand the contradiction in the trends shaping the future of agriculture and food. […]