February 4, 2025
Today, we‘ll focus on resilient farming, one of the most active “megatrends” identified in our recently published report on the trends shaping the future of food. […]
November 18, 2024
A few weeks ago, we published our yearly report on the state of the French FoodTech ecosystem (available here in English AND French). We do not […]
October 30, 2024
In a few days, it will be Halloween. Children (and adults, too) will eat too much sugary candies and chocolate. In a word, there is no […]
July 17, 2024
Our friends at Startup Palace, a French startup accelerator, released a mapping of European initiatives in the healthy ageing ecosystem (which is certainly the hottest FoodTech […]
May 23, 2024
Over the past year, funding for alternative proteins decreased sharply, but good news has appeared on another front: regulation. Many companies have engaged with regulators, and […]
May 9, 2024
Today, I’d like to talk about the topic which is at the top of my mind when I get asked, “What is the trend right now […]
March 6, 2024
Unicorns have lost some of the cool factor and also a lot of their value in the past couple of years. However, they are still beacons […]
December 13, 2023
We recently co-organised an event on food upcycling in Paris. It was great meeting so many of you in person and also discussing all the ways […]
June 28, 2023
As you certainly know, if you read this newsletter (or just any media), things are not going well for startups right now. How does this affect […]
