September 25, 2024
If I say that plant-based is not doing great, that would be almost an euphemism. Sales are still going down, and let’s not talk about funding. […]
November 1, 2023
In the past couple of weeks, two countries, South Korea and Denmark, became the first to set up national action plans for plant-based foods. Even if […]
February 8, 2023
A picture is worth a thousand words, so for this insight I have selected for you the best graphs that I saw over the last couple […]
January 26, 2023
Putting innovations on the market is really hard. You must fight multiple battles simultaneously, from consumer adoption to funding your growth. This often leads entrepreneurs to […]
July 27, 2022
Reading the news, you could think that plant-based alternatives, notably analogues, were a short-lived fad that is now joining all the crazy ideas that went from […]
August 25, 2021
Earlier this year, we have seen here that many alternative protein startups (notably cellular agriculture companies) were switching from reporting lab successes to announcing pilot plants for […]
March 16, 2021
Key facts: Planted, a Swiss startup raised CHF17M for its plant-based meat substitutes The startup already offers many types of products such as pulled pork, chicken […]
March 3, 2021
Key facts: In the last couple of weeks, two announcements from two French dairy corporations. Danone acquired Follow Your Heart, a US legacy brand. This comes […]
February 15, 2021
Key facts: Nick’s, a sugar-free Swedish ice-cream maker, raises $30M to grow in the US. It is also announcing a partnership with Perfect Day to use […]
