June 26, 2024
Today, I’d like to focus on three graphs on alternative proteins, how to make them more acceptable to consumers, and potential consequences. 1 – How an […]
March 20, 2024
Restaurants don’t get the same attention as other areas of the food value chain when considering innovation. Owners prefer (quite understandably) to talk about what’s on […]
September 20, 2023
One of the key aspects of food that we tend to forget is how it gets to us. I often think that most consumers prefer to […]
July 8, 2022
🚲 🇮🇹 Sad day for Everli, the “European Instacart” (connecting you with independent workers that will go pick up your groceries in supermarkets in your neighbourhood). […]
September 8, 2021
Last week, we talked about the (many) challenges of the food delivery ecosystem. They can be summed in one question “how to be profitable?”. These services […]
June 15, 2021
All over Europe, restaurants are finally fully reopening. After a year of stop and go, of openings and lockdowns, it is only fair to take some […]
April 14, 2020
Key facts: The company stock dropped nearly 80% the day following the announcement and keeps declining then (trading is now suspended) Luckin Coffee’s board revealed that […]
April 9, 2020
Key facts: Since 2017, a new wave of foodservice procurement startups connecting startups and their suppliers has emerged, among which Choco based both in Germany and […]
