March 5, 2025
Looking at DigitalFoodLab’s FoodTech innovation trends, I often get one question: “What should we prioritise?” Indeed, even now, with much less funding going into startups, there […]
February 26, 2025
When we talk about the future of food, the focus is often put on improving how we grow food or the types of products that should […]
February 4, 2025
Today, we‘ll focus on resilient farming, one of the most active “megatrends” identified in our recently published report on the trends shaping the future of food. […]
January 23, 2025
I am glad to share with you the annual update of DigitalFoodLab’s report on trends shaping the future of food globally. You can download the report […]
December 4, 2024
I like the month of December; you can finally assess how you did over the year (or how good your “predictions” were in my case) […]
March 20, 2024
Restaurants don’t get the same attention as other areas of the food value chain when considering innovation. Owners prefer (quite understandably) to talk about what’s on […]
February 7, 2024
We are currently at an inflexion point. This is both exciting and a bit discouraging: Demoralising because many of the trends and startups we wanted to […]
December 13, 2023
We recently co-organised an event on food upcycling in Paris. It was great meeting so many of you in person and also discussing all the ways […]
September 20, 2023
One of the key aspects of food that we tend to forget is how it gets to us. I often think that most consumers prefer to […]
