June 1, 2021
Nowadays, it seems that everyone is talking about alternative proteins. That’s great, don’t get me wrong. But, it also seems that there is a lot of […]
March 1, 2021
Imagine you are working on a revolutionary ingredient. How can you put it in the hands of consumers? The current CPG industry may be looking at […]
February 18, 2021
Key facts: Nature’s Fynd launches two products: a plant-based cream cheese and a meatless burger. The startup has raised more than $150 until now, notably from CPG […]
February 15, 2021
Key facts: Nick’s, a sugar-free Swedish ice-cream maker, raises $30M to grow in the US. It is also announcing a partnership with Perfect Day to use […]
February 12, 2021
Key facts: Future Meat, a cellular agriculture startup, announced that it can now reach a price tag of $7.50 for a quarter-pound chicken breast. In the […]
January 18, 2021
Key facts: Airprotein announced it has raised $32M to grow its pilot plant. The startup transforms captured carbon dioxide into protein through a fermentation process. It aims […]
January 4, 2021
Key facts: InnovaFeed raises €140 to build the largest insect protein factory in Europe. With Ynsect, which has also raised capital this year to expand its […]
December 28, 2020
Key facts: We keep talking about cellular agriculture week after week as Singapore authorized it, startups multiply experiments and raise a lot of capital. However, in […]
November 26, 2020
Key facts: The Protein Brewery, a Dutch startup, raises €22M The startup has created a new protein, named Fermotein, which can be used both for alternative […]
