September 27, 2022
We just released the sixth edition of our yearly report on the state of the French FoodTech ecosystem. The report is accessible freely here. We are […]
March 29, 2022
We just released the fifth edition of our report on the state of the European FoodTech ecosystem. This report has been made possible, and we can […]
November 4, 2020
Hey, As lockdowns are back in Europe, I hope you are all doing as well as possible. At least, we are living the best of times […]
October 18, 2020
Hey, How to create a new food brand? Like many, I often wonder about the existence of a recipe to create and grow a brand. Indeed, Direct-To-Consumer […]
June 2, 2020
INSIGHT: Looking at the top deals of an ecosystem is much more interesting than what we may think. Indeed, as the ecosystem matures, investments tend to […]
April 27, 2020
INSIGHT: As often, things can get complicated when talking about meal delivery startups. They have the (hopefully unwanted) ability to generate controversy in almost in any […]
April 24, 2020
INSIGHT: Many foodservice startups whose clients are individual restaurants or chains are in trouble. Indeed, even those working on a subscription business model are facing unwillingness […]
April 23, 2020
INSIGHT: Do you remember the time when most (including us) were judging the future of meal kits as complicated, to say the least, due to high […]
January 15, 2020
A new report by ATKearney dives in one of the hottest topics of the moment: clean meat (basically, the idea of growing meat in a lab […]
