May 31, 2023
🦄 With 2 unicorns in one week, it’s definitely not the end of the world for FoodTech 🇮🇩 🐠 eFishery, an Indonesian startup, raised $108M for its innovative aquaculture […]
May 16, 2023
🇫🇷 🥖 Tranché, a French startup, raised €3M to develop its chain of bakeries. Beyond tradition, it is also targeting online sales through delivery platforms such as […]
April 25, 2023
🇩🇪🍴Koro, a German-based startup, raised €20M for its healthier food and snacks products. It will use the additional money to expand in the UK and in […]
April 13, 2023
🇪🇸 🍔 Vicio, a Spanish food delivery brand, raised €17M for its burgers. It bets on quality and partnership with influencers. In the last round, football stars such […]
April 3, 2023
🇦🇺 🧫 Cauldron, an Australian startup, raised $10.5M for its precision fermentation pilot facility. It wants to develop a network of facilities used by other synthetic biology companies […]
March 27, 2023
🇸🇪 🥛 Oatly, the Swedish oat milk company, secured $425M in funding ($300M in convertible notes and a $125M loan credit agreement). Oatly has been publicly traded since […]
March 22, 2023
🇸🇪 🍽️ Klimato, a Swedish startup, raised €4.2M for foodservice carbon management platform. It helps restaurants and canteen managers to measure their footprint. Then, shown to the consumers […]
March 14, 2023
📦 🇳🇱 Pieter Pot, a Dutch startup providing packaging-free groceries using reusable pots, is being acquired by its washing partner Delicatessenfabriek. It is not a happy ending though. […]
March 7, 2023
🇯🇵 🍅 Japanese researchers have successfully genetically engineered tomatoes to add anti-inflammatory pigments (those present in beetroots). While this topic of enhanced products is quite controversial, notably […]
