March 24, 2022
Food personalization and the growing link made between food and health In this recent study, we can see how some modifications in our diet could have […]
March 17, 2022
Last week, we released our report on FoodTech unicorns (23 pages, freely accessible here). One of the key findings of this report was the growing number […]
February 23, 2022
Food automation is one of the five “mega trends” that emerged from DigitalFoodLab’s recent trend analysis of the FoodTech ecosystem (free 74-pages report here). For us, […]
February 16, 2022
Insects are attracting more and more attention. In 2020, startups working around this space raised more than €500M (notably Ynsect, InnovaFeed and Nasekomo). And then… nothing […]
February 9, 2022
Quick-commerce startups (delivering food and other grocery items in less than 10 to 30 minutes depending on the locations) are still sprouting everywhere. This is notably […]
February 3, 2022
We recently discussed the “5 levels of food personalisation”, from “wandering in the supermarket” (no personalisation at all) to having your foods (meals, supplements and ingredients) […]
January 19, 2022
Innovation does not only come from startups. I know that is self-evident, but sometimes, by focusing on which startup raised the most, we can forget it. […]
December 7, 2021
I love to do a good list. And what I love even more is to look at old ones to see if I checked all the […]
October 19, 2021
Last week, I was asked to talk at a conference about the culture of pleasure around food and how FoodTech is contributing to it. I thought it would […]
