🇪🇸 🍔 Vicio, a Spanish food delivery brand, raised €17M for its burgers. It bets on quality and partnership with influencers. In the last round, football stars such […]
🇦🇺 🧫 Cauldron, an Australian startup, raised $10.5M for its precision fermentation pilot facility. It wants to develop a network of facilities used by other synthetic biology companies […]
🇸🇪 🥛 Oatly, the Swedish oat milk company, secured $425M in funding ($300M in convertible notes and a $125M loan credit agreement). Oatly has been publicly traded since […]
🇸🇪 🍽️ Klimato, a Swedish startup, raised €4.2M for foodservice carbon management platform. It helps restaurants and canteen managers to measure their footprint. Then, shown to the consumers […]
📦 🇳🇱 Pieter Pot, a Dutch startup providing packaging-free groceries using reusable pots, is being acquired by its washing partner Delicatessenfabriek. It is not a happy ending though. […]
🇯🇵 🍅 Japanese researchers have successfully genetically engineered tomatoes to add anti-inflammatory pigments (those present in beetroots). While this topic of enhanced products is quite controversial, notably […]
🇫🇷 🐮 Aiheard, a French startup, raised €2.1M for its monitoring device for milk cows. Monitored with cameras, cows are identified according to their spots. Then, if […]
🇫🇷 🥬 Futura Gaïa, a French vertical farming startup, raised €11M for its automated “rotating geoponics” solution. Unlike most players in the space, the startup doesn’t […]
As I was looking for some data on the investments and new FoodTech hubs in Europe, one big question became obvious: have investors vanished from Germany? […]