January 15, 2025
Let’s have a look at DigitalFoodLab’s seven predictions for 2025. 💬 First, let’s start with two words for this year: uncertainty and shocks. Said more directly: buckle […]
November 13, 2024
We often comment on the decline in funding in FoodTech startups, as in our latest report on global investments, which shows a 72% decrease since 2021. […]
October 9, 2024
When asked, “What is exciting in FoodTech right now?” I always have the same answer: Healthy ageing and emission reduction. As we have discussed the former […]
July 3, 2024
Here, we often talk about the link between agriculture and climate change. It’s mostly then to focus on animal proteins. However, today, I’d like to go […]
June 26, 2024
Today, I’d like to focus on three graphs on alternative proteins, how to make them more acceptable to consumers, and potential consequences. 1 – How an […]
May 2, 2024
Today, I’d like to focus on four graphs that can help us better understand the contradiction in the trends shaping the future of agriculture and food. […]
April 10, 2024
Following last week’s release of our yearly report on the state of the European FoodTech ecosystem (download it here), I’d like to focus on another key […]
January 24, 2024
While investments are down in the FoodTech and ClimateTech sectors, one area at the intersection is doing well. Indeed, investments in startups seeking to decarbonise the […]
November 22, 2023
When we consider the future of food, we often focus on challenges related to the Western diet, such as meat production, food waste or labour shortages. […]
