November 16, 2020
Key facts: Impossible Foods announced it was working on a milk alternative named Impossible Milk. It gave a little information, except it should be better than […]
November 9, 2020
Key facts: The UE parliament rejected this week a proposal to ban the use of “steak” or “sausage” for plant-based alternatives. Led by the meat industry, […]
November 4, 2020
Key facts: Freshly, the Fullstack delivery startup has been acquired by Nestlé. Freshly substitutes itself for the need to cook at home (or at the office). […]
November 4, 2020
Hey, As lockdowns are back in Europe, I hope you are all doing as well as possible. At least, we are living the best of times […]
October 21, 2020
Key facts: Plenty, the US vertical farming leading startup, raised an additional $140M at a valuation of just under $1 billion. Among Plenty’s new investors, the […]
October 19, 2020
Key facts: BioTech Foods, a Spanish startup, received a grant from the EU commission BioTech Foods is working on lab-grown pork (under the brand Ethicameat) Part […]
October 18, 2020
Hey, How to create a new food brand? Like many, I often wonder about the existence of a recipe to create and grow a brand. Indeed, Direct-To-Consumer […]
October 15, 2020
Key facts: Kiwibot, a US-based robotic delivery startup, announced a partnership with French giant Sodexo. The service, launched in October, will enable students and staff at the […]
October 13, 2020
Key facts: LARQ, a self-cleaning refillable water bottle startup, raised $10M Last year alone, it has sold more than 75,000 of its $95 bottles, notably through retail. […]
