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Les projets Ulule food de septembre 2018

Published on September 12, 2018

Dans le cadre du partenariat entre DigitalFoodLab et Ulule, nous dénichons chaque mois les meilleurs projets food en phase de crowdfunding.

ulule

Ce mois-ci, focus sur Petty Well, Couz’Co, Comète et An’KA !

Dog is the new King

La mission de Petty Well ? participer à la bonne santé des chiens sur le long terme.

Alexis, Sacha et Yann planchent sur des recettes saines, réalisées à partir d’ingrédients naturels. Leur première, c’est 50% de poulet pour garantir l’apport en protéines, et 50% de légumes frais, légumineuses et herbes aromatiques.

Petty Well

Le tout est directement livré chez vous chaque mois, et fonctionne sous forme d’abonnement, sans engagement. Il suffit simplement de remplir un petit questionnaire sur votre compagnon à quatre pâtes, pour s’assurer que tous ses besoins nutritionnels soient satisfaits.

Leurs valeurs ? Transparence, plaisir et transmission. C’est d’ailleurs pour rechercher un partenaire de production qui partage ces valeurs qu’ils se lancent dans un tour de France.

Leur objectif ? Développer quatre autres recettes pour la fin de l’année !

Ils vous en disent plus par ici

Roulez jeunesse !

Nils et Quentin, c’est deux cousins déterminés à accomplir un rêve d’enfants en partageant une passion commune : la cuisine.

Leur concept, c’est Couz’Co, un Food Truck où tout sera “FAIT CAMION” :
– des roulés, esthétiques et faciles à déguster n’importe où,
– des accompagnements variés et de saison,
– des desserts gourmands.

Couz'co

Produits frais, partenariats avec les producteurs locaux, emballages écologiques, … ils pensent à tout.

Si vous voulez les aider à combler les papilles parisiennes, rendez-vous juste ici !

Don’t be too sweet

L’ambition de Bénédicte et Amandine : nous proposer des produits (très) gourmands, mais moins sucrés et sans édulcorant.

Le premier produit de la gamme : la pâte à étoiler, avec 33g de sucre contre 56g pour les versions classiques. Une pâte biologique, fabriquée en France, sans huile de palme et avec du cacao et du sucre issus du commerce équitable.

Comète

Les petits prochains : Cookimète, Chocomète et Brownie de l’espace, on a hâte !

Craquez par ici

Green green gold

Démocratiser la consommation d’algues, c’est la mission de Algo à travers leur nouvelle gamme d’An’KA sains & nutritifs. Plus précisément, ils utilisent la spiruline, un des végétaux les plus nutritif de la planète. D’ailleurs, c’est aussi un des végétaux les plus ‘respectueux’ : la spiruline est peu énergivore, elle nécessite peu d’eau et de place pour être cultivée.

Anka

La gamme An’KA, c’est :

  • des barres avec fruits secs, noisettes, chocolat et spiruline,
  • du chocolat, bien fort en chocolat, bio et à la spiruline

Bref, c’est leur façon gourmande de vous procurer des protéines végétales, et ils vous en disent plus par ici

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