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French AgriFoodTech Top 25

Published on November 3, 2025

In parallel with the release of our report on the state of the French FoodTech ecosystem (available here), we’d like to share with you DigitalFoodLab’s FoodTech France top 25 for 2025. As for each year, our goal with this list is to create a snapshot about what DigitalFoodLab considers to be the 25 French startups with the biggest potential of growth, a significant exit, or to leverage innovation to improve the agrifood value chain in the year ahead.

 

Now, how did we make the list for 2025?

From the pool of active AgriFoodTech startups in France, we select those that have raised significant funding (depending on their categories) over the past three years and rank them using the following questions:

  • Trend: is the startup surfing on key trends identified by DigitalFoodLab?
  • Funding or profitability: Is there enough money to go to the next level?
  • Hype: Can it communicate its service or product well enough to attract interest?
  • Exit potential: can it realistically become either a unicorn (become a leader and go through an IPO) or be acquired in less than five years

 

Here is the full mapping:

 

AgTech

Agryco: Digital procurement platform for farmers providing fertilisers, seeds, animal nutrition and spare parts.

Elicit Plant: Plant-based biostimulants using phytosterols to enhance drought tolerance.

Innovafeed: Insect-based ingredients for animal feed.

NetZero: Biochar production to sequester carbon and regenerate agricultural soils.

Micropep Technologies: Micropeptide-based bioherbicides and biostimulants as pesticide alternatives.

Agriloops: Aquaponics for local, sustainable food production.

 

Supply Chain

Spore.Bio: Rapid microbiological monitoring to improve food safety and process control.

Lactips: Fully biodegradable and water-soluble packaging material made from milk protein.

Phenix: Platform fighting food waste by redistributing unsold products to charities and consumers.

 

Delivery

La Belle Vie: Fast online grocery and meal delivery service focused on fresh, quality products.

La Fourche: Membership-based online organic grocery offering wholesale prices.

Fourgon: Zero-waste grocery delivery using a reusable bottle and packaging system.

 

Foodservice

Clone: Creator of food brands for delivery.

Foodles: Smart workplace canteens offering fresh meals via connected fridges.

Foodmarket: B2B marketplace connecting restaurants and wholesalers for centralised purchasing.

 

Consumer Tech

Jow: Smart meal-planning app generating personalised recipes and grocery baskets.

 

Food Science

Calyxia: Microcapsule technology enabling controlled release of active ingredients in food and cosmetics.

Caats: Personalised subscription-based cat food brand using data and nutrition science.

Cuure: Customised supplement packs based on lifestyle and health goals.

Hydratis: Electrolyte-based hydration supplements supporting energy and recovery.

Accro: Plant-based meat alternatives made from French pea and wheat proteins.

Gourmey: Cultivated meat producer developing premium poultry and foie gras.

Standing Ovation: Casein proteins via precision fermentation for animal-free dairy.

La Vie: Plant-based bacon and pork alternatives using innovative fat technology.

Verley: French biotech company developing animal-free dairy proteins via precision fermentation.

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What we did:

  • Mapping of the AgTech ecosystem: startups, research regulators, and other leading companies.
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  • Shared view of the innovation ecosystem for the client with a view of the trends to prioritize.
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