16 FoodTech news to know this week (2024 โ€“ week #50)

Startup news and deals

๐Ÿ‡ซ๐Ÿ‡ท๐ŸŒฑ Lactips, a French startup, raised โ‚ฌ16M to expand the production and commercialisation of its biodegradable, water-soluble plastic alternatives made from dairy proteins.

๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿซ Planet A Foods, a German startup, raised โ‚ฌ30M to scale its cocoa-free chocolate alternative made of sustainable and plant-based ingredients.

๐Ÿ‡บ๐Ÿ‡ธ๐Ÿงช Celleste Bio, a US-based startup, raised $4.5M, notably from Mondelez, to scale its plant-cell technology to create alternatives to cocoa. As mentioned in one of our recent insights, chocolate alternatives are among the hottest spaces in FoodTech right now, with a growing number of startups. What is really different from other alternative protein spaces is the very high interest large corporations have taken to the space with partnerships and investments.

๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ“ฆ Cerve, a UK-based startup, raised โ‚ฌ4.2M to digitise and streamline the global food supply chain.

๐Ÿ‡ซ๐Ÿ‡ท๐ŸŒพ Kapsera, a French startup, raised โ‚ฌ5M to scale its microcapsule technology for sustainable agriculture. Its microcapsules are used to deliver active substances like biopesticides or fertilisers more efficiently.

๐Ÿ‡ฌ๐Ÿ‡งย ๐ŸŒ Everest Carbon, a UK-based carbon tech startup, raised $3M to scale its enhanced rock weathering (ERW) sensors for measuring carbon removal.

๐Ÿ‡ช๐Ÿ‡ธ๐ŸŒฑ HEMAV, a Spanish startup, raised โ‚ฌ8M for its platform for sustainable agriculture, enabling data-driven decisions for farmers to optimise yields and reduce environmental impact.

๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ“ฑ Tabesto, a French startup specialising in self-service ordering kiosks, was acquired by Deliverect, a Belgium unicorn developing digital ordering solutions for restaurants.

๐Ÿ‡จ๐Ÿ‡ฑ๐Ÿงช Luyef, a Chilean startup, raised $1.25M to create nutrients for cultivated meat using fermentation and agricultural by-products.

Regulation & public support

๐Ÿ‡ฎ๐Ÿ‡ฑย ๐Ÿฅ›ย Imagindairy, an Israeli startup, received regulatory approval to sell its precision fermentation whey protein in Israel.

๐Ÿ‡ฉ๐Ÿ‡ฐย ๐Ÿ„ย Denmarkโ€™s parliament passed a carbon tax on meat.

๐Ÿ‡จ๐Ÿ‡ณย ๐Ÿผย All G, an Australian startup has received Chinese regulatory approval for its precision fermentation-derived lactoferrin.

Industry new & trends

๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿฅฆ Unilever announced it will be selling The Vegetarian Butcher, one of Europeโ€™s leading plant-based brands, signaling a strategic shift away from plant-based meat alternatives.

๐Ÿ‡บ๐Ÿ‡ธย ๐Ÿ“‰ย Cargill, the commodity giant, is laying off 5% of its workforce as part of a larger restructuring plan following profit declines linked to volatile commodity markets and inflation pressures.

๐ŸŒย ๐Ÿ’‰ย The global diabetes epidemic continues to grow, with over 800 million adults affected in 2022, many without access to treatment.

๐ŸŒย โš–๏ธย New research on intermittent fasting shows some results for weight loss, but no other convincing benefits for the general health.

 

๐Ÿ’ฅ Conspiracy Theories, Consumer Backlash, and the Future of Food
The state of sustainable ingredients for 2025

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