Summary
Via Terroirs helps producers to plan their distribution at local scale and sell to catering professionals thanks to a platform dedicated to B2B services.
Via Terroirs makes the access to services easier for producers in order boost their local supply in restaurants, canteens, groceries, bakeries, dairies, caterers or distributors.
The producers can describe their exploitations online, precise their delivering conditions and offer their products.
Thanks to a geolocalisation system, Via Terroir adjust the offer to the different local zones and producers just have to place an order. All the steps are integrated : search, orders, delivering, facturation.
Via Terroire manage local supplu and offer a comprehensive servie to develop short circuits:
- a collaborative platform that easily connects actors in a same area
- a network of producers and professionals of the alimentation sector
- local supply accompaniment
The benefits of Via Terroir for producers and their pro clients: gaining time, eliminate useless tasks, secure paiements, appreciation of products, acces to a community of consumers seeking for local products in their restaurants.
Via Terroirs makes the access to services easier for producers in order boost their local supply in restaurants, canteens, groceries, bakeries, dairies, caterers or distributors.
The producers can describe their exploitations online, precise their delivering conditions and offer their products.
Thanks to a geolocalisation system, Via Terroir adjust the offer to the different local zones and producers just have to place an order. All the steps are integrated : search, orders, delivering, facturation.
Via Terroire manage local supplu and offer a comprehensive servie to develop short circuits:
- a collaborative platform that easily connects actors in a same area
- a network of producers and professionals of the alimentation sector
- local supply accompaniment
The benefits of Via Terroir for producers and their pro clients: gaining time, eliminate useless tasks, secure paiements, appreciation of products, acces to a community of consumers seeking for local products in their restaurants.