Spyce Food is an original restaurant concept featuring a never-before-seen robotic kitchen : the entire kitchen is staffed by robots, allowing people to focus on customer service, and add toppings. Everything is dematerialized except for the human guide who shows them to a touchscreen kiosk where they can place their order.

Spyce Robots execute recipes created by Sam Brenson, a Michelin starred chef. The robot measures, mixes and cooks dishes ranging from “Latin” (black beans and roasted chicken with chilli and avocado on brown rice) to “Hearth” (balsamic-glazed sprouts and sweet potato with kale on quinoa) in an inductively heated wok.

Woks stand in a row beneath a conveyor belt, which automatically delivers the correct ingredients to each. They are then mixed and cooked before a human server adds toppings. As with Creator’s robot, speed is of the essence. Spyce’s bot can prepare dishes in three minutes.