Summary
Successful on the German market for over 5 years
In autumn 2012, a report on 'insects as protein suppliers' drew our attention to the potential of food insects. This was followed by first tastings and cooking experiments with locusts and Co. in our home kitchen. Not only the taste, but also the sustainability aspect of insects as food convinced us and so in early 2013 we founded 'Snack-Insects'.
In addition to selling our products to consumers, resellers and restaurateurs, we also held tasting events, teach insect cooking classes and provide information on 'insect eating'.
Thanks to resource-saving breeding and very good nutritional values, insects are already regarded by many experts as a sustainable protein source of the future.
In autumn 2012, a report on 'insects as protein suppliers' drew our attention to the potential of food insects. This was followed by first tastings and cooking experiments with locusts and Co. in our home kitchen. Not only the taste, but also the sustainability aspect of insects as food convinced us and so in early 2013 we founded 'Snack-Insects'.
In addition to selling our products to consumers, resellers and restaurateurs, we also held tasting events, teach insect cooking classes and provide information on 'insect eating'.
Thanks to resource-saving breeding and very good nutritional values, insects are already regarded by many experts as a sustainable protein source of the future.
