The idea of our diet has not been challenged in a long time. We decided to rethink the usual - to innovate food products using science and data. With the latest research in insect-eating, strict nutritional facts, and data analysis, we have come up with recipes for two all-natural products made with cricket flour - the best and the most sustainable protein source in the world.

PROTEIN BAR - the most innovative, all-natural, low-carbohydrate protein bar, containing 20 grams of the highest quality protein in each bar.

ENERGY BAR - a delicious, low-glycemic fruity snack, packed with nutrients such as iron, calcium, omega 3 fatty acids, and the highest quality proteins.