Bulgarian rose is famous, in Bulgaria and around the globe, with its aromatic and oil-bearing properties. Its unique edible qualities yet still rest barely known.

With the right dose of imagination and know-how, the Bulgarian oil-bearing rose damascena may be transformed in the most delicious ingredients, turning simple dishes and drinks in real triumph of fantasy… with no limits!

We are Ina and Rositsa and we have created Rosey’s mark to unveil the unlimited applications of Bulgarian rose in food. Step by step, with us you will get to know this amazing edible flower – through our products, our recipe ideas and rose-scented culinary examples, so that you can wrap it all up in your own plate.