Ripayon helps to create and maintain, simply and from morning to evening, links between employees.

Ripayon delivers Paris and the Paris region, breakfasts, lunches and afterworks at tasting temperatures and always:
- cooked the same morning in their laboratory in Clichy
- 0 waste: the hard containers are infinitely reusable
- 0 waste: orders are blocked the day before at 11 a.m. so as not to overproduce
- by favoring soft mobility: the vast majority of deliveries are made by electric cargo bikes.