Summary
We offer several offers via a vending machine or a « corner », always with the aim of promoting a quick access to a healthy food.
Vending machine of fresh meals: Only on two square meters, we can offer an automated catering service. We therefore give access to fresh, healthy meals that respect the seasonality without losing any space for companies. Meals are produced in recycled and recyclable plastic jars and the unsold ones are redistributed to food banks and fosters home in the area. So we can get into the corporate CSR spending framework.
Corner: We evolve the traditional fruit basket from the office to a more complete offering, including hot beverages and any type of products that the company would like to offer its employees.
Classic Vending Machine : We replace sweets and soft drinks with premium, organic, fair and healthy products.
This is a B2B2C system. For the moment, we are targeting companies, schools, university campuses and hospitals with no corporate restaurants in Ile-de-France. We will then target train stations and airports. We must therefore look for general services, office managers, works councils, or happiness officers. Then we have to succeed in satisfying the final customer on the spot by segmenting our card and by means of point-of-sale advertising.
Vending machine of fresh meals: Only on two square meters, we can offer an automated catering service. We therefore give access to fresh, healthy meals that respect the seasonality without losing any space for companies. Meals are produced in recycled and recyclable plastic jars and the unsold ones are redistributed to food banks and fosters home in the area. So we can get into the corporate CSR spending framework.
Corner: We evolve the traditional fruit basket from the office to a more complete offering, including hot beverages and any type of products that the company would like to offer its employees.
Classic Vending Machine : We replace sweets and soft drinks with premium, organic, fair and healthy products.
This is a B2B2C system. For the moment, we are targeting companies, schools, university campuses and hospitals with no corporate restaurants in Ile-de-France. We will then target train stations and airports. We must therefore look for general services, office managers, works councils, or happiness officers. Then we have to succeed in satisfying the final customer on the spot by segmenting our card and by means of point-of-sale advertising.
