As an island with over 19,000 miles of coastline, it is hard to believe that over 70% of the seafood we eat is imported. Add to that the dwindling stocks of certain species, fading fishing towns and their communities as well as a resource sapping supply chain that takes 2 weeks to get a fish onto your plate – our current model is unsustainable.

Together, we are going to change so that you can not only afford and enjoy the best seafood available but positively contribute towards a more sustainable industry for our fishermen and their fish with every purchase.

Building master plan - share ideas and get involved.