Summary
Nordisk Tang (Nordic Seaweed) is a significant player within fine foods in Scandinavia. At Nordisk Tang we have pioneered the market for gourmet food products with seaweed as a key ingredient. Our philosophy and dedicated aim is to put seaweed back on the table in Scandinavia and Europe. We do this through disruption, which means that we take an existing product and alter/improve it by adding seaweed. Not only to create great taste, but also to explore and exploit the health benefits of seaweed. Our products can be described as “gourmet products with a strong focus on health”.
Through the use of seaweed in our products we also believe that we can reduce the usage of salt (NaCL) and a variety of emulsifiers, thus all our products are “clean label” products. Today our products are widely known in Denmark, and we are gradually building a strong presence in Germany, Norway and Sweden.
Through the use of seaweed in our products we also believe that we can reduce the usage of salt (NaCL) and a variety of emulsifiers, thus all our products are “clean label” products. Today our products are widely known in Denmark, and we are gradually building a strong presence in Germany, Norway and Sweden.