Le Petit Béret offers a range of non-alcoholic wines. The startup recreates the taste of great wines in a natural drink (0.0% alcohol), and without fermentation. They create a process that reveals the best of grapes and nature, without alcohol, fermentation, preservatives, sulfites, or de-alcoholation stages. To retain only the essential. They are surrounded by partners such as INRA, the CTCPA and Dominique Laporte (Best French Sommelier).