Summary
JIMINI’s is a French brand, born with a main idea: introduce insects into Europeans’ plates. It was created in 2012 by Clément Scellier et Bastien Rabastens
They decided to take up a challenge: integrating insects into the European diet. The company designs and cooks seasoned whole edible insects for the aperitif. They also launched a tasty range of energy bars made with dried fruits, almonds and cricket flour and their insect flour pastas. They also want to incorporate insects in an ambitious R&D plan in order to develop a new range of plant based and animal protein substitutes.
The startup aims at making France and Europe enjoy insects and their nutrient intake. They are stocked in various deli shops and fine stores in France, Belgium, the Netherlands and the UK.
They decided to take up a challenge: integrating insects into the European diet. The company designs and cooks seasoned whole edible insects for the aperitif. They also launched a tasty range of energy bars made with dried fruits, almonds and cricket flour and their insect flour pastas. They also want to incorporate insects in an ambitious R&D plan in order to develop a new range of plant based and animal protein substitutes.
The startup aims at making France and Europe enjoy insects and their nutrient intake. They are stocked in various deli shops and fine stores in France, Belgium, the Netherlands and the UK.
