InstaGreen grows vegetables, herbs and micro-greens in the middle of the city, without soil, only a little water and no pesticides, improving food quality and freshness while reducing waste and food miles.

Once the produce is ready to eat, we bring them to the location of consumption where they are harvested by the chef cooks or their customers, right before enjoying the tastiest, freshest, healthiest and most sustainable produce possible, providing a unique experience.