Innovation in food isn’t just about cutting edge science or cool new snacks; it’s about simple swaps in staple foods that can affect millions of people positively.

Banza creates original, category disrupting, and highly nutritious food products. Our secret? Better ingredients.

Our flagship product is a pasta made from chickpeas. The result is not only delicious, but has double the protein, four times the fiber, and nearly half the net carbs of regular pasta.

TIME Magazine named Banza one of the top 25 inventions of 2015.