Summary
Food Tech - Collaborative Economics
"What do we eat at the break?" This is the question that millions of employees are asking each and every day, in France and around the world. These want to eat fast, healthy, varied and affordable.
Avekapeti.com, makes it possible to have good home meals delivered to the office at low prices. Our secret ? We innovate by linking these employees of companies who want to eat well without breaking the bank with cooking enthusiasts living in the neighborhood and looking for supplementary income (people unemployed, retired, in precarious jobs, women / men in home ...). The delivery is ensured by the blue cords themselves, a friendly and scalable solution.
Unpublished in the world: We are the first digital canteen (and collaborative!), Companies like the SNCF subsidize the meals of their employees if they order on our site. In 6 months of activity, we have more than 229 chefs, more than 21,000 members on our facebook group, 75% recommended rate and 50% of customers order regularly (on average twice a week, some everyday) .
"What do we eat at the break?" This is the question that millions of employees are asking each and every day, in France and around the world. These want to eat fast, healthy, varied and affordable.
Avekapeti.com, makes it possible to have good home meals delivered to the office at low prices. Our secret ? We innovate by linking these employees of companies who want to eat well without breaking the bank with cooking enthusiasts living in the neighborhood and looking for supplementary income (people unemployed, retired, in precarious jobs, women / men in home ...). The delivery is ensured by the blue cords themselves, a friendly and scalable solution.
Unpublished in the world: We are the first digital canteen (and collaborative!), Companies like the SNCF subsidize the meals of their employees if they order on our site. In 6 months of activity, we have more than 229 chefs, more than 21,000 members on our facebook group, 75% recommended rate and 50% of customers order regularly (on average twice a week, some everyday) .
