A cocktail machine to make mojitos and 300 cocktails according to your own recipes

DonneMoiFaim allows you to find where to eat in the surroundings

Get Eazeat App enables you to order, command, invite and pay at the restaurant so everything has already been done before you arrive!

The most complete F&B system for your restaurant with powerful tools to efficiently acquire, serve & reengage your customers.

FoodDocs helps to create and maintain food safety management systems more easily.

Foodles reinvents SME's canteen

Fooducer is a digital B2B platform with tools created for all in the food industry.

Foodyt digitizes the relationship between the restaurant and its customer.

Making healthy, vegetarian and vegan food fast, easy and available with our innovative automats.

The connected mixologist

Restaurant management software

mealhero is a Gent foodtech startup that solves the problem of combining a busy lifestyle with a healthy one.

The first mobile solution to connect wholesaler, dealer, retailer ... and your customers

Miam&Go delivers fresh and balanced meals made from organic products or sustainable agriculture

Monbanquet offers quality banquets at affordable prices. Ideal for events in company or association.

Monty Robo Cafe, the robotic barista

NiceToMealYou allows you to discover tables d'hote.

We take care of the Wine, your partner for the management and conservation of your wines.

Prior is an online commerce platform helping merchants to run their business.

Prognolite is a guest and turnover forecast app for restaurants.

Icecream & frozen yogurt kiosks

RusHour is the online order management solution for restaurant owners

Smartender is the world’s first patented touch-screen bar and automated cocktail dispenser.

Healthy robotic restaurants

StoqueMarket is a B2B marketplace for restaurants that allow them to discover, buy and be delivered from quality suppliers.

Lunchr is the future of meal vouchers for a pleasant lunch break

TastyCloud is a all-in-one turnkey solution for the catering industry professionals. It aims to replace the traditional paper menu.

Transforming the restaurant industry, one dish at a time