Algaia is a company developing, producing and commercializing Natural Extracts, mostly made out of seaweed.

Yeast fermentation to produce the same cheeses, yoghurts, ice creams that customers currently enjoy without having to use animals.

CHICHE helps you rethink vegetables such as chickpeas, beans or lentils by preparing them for the aperitif

Choco provides a digital platform connecting restaurants and their suppliers in order to optimize the food supply chain.

Using robust prediction algorithms and AI design recommendations, Cradle assists biologists in rapidly designing better proteins.

Cultimate Foods is a cellular agriculture company.

Ebriza is a cloud-based POS software designed for hotels, restaurants, cafes, business industry, services and retail trade.

An online food delivery platform enabling everyday people to monetize their passion for food

Essento is a company specialising in edible insects.

Unified API for the F&B industry

Formo is a cell-ag company that develops animal-free dairy products using nature-identical milk proteins from precision fermentation.

most natural and sustainable proteins from insects for animal

A Foodtech startup making sustainable ingredients from CO2 for the food industry. We deliver the sustainable future.

Le Petit Béret offers a range of non-alcoholic wines

Plastic free, plant based chewing gum

Sauce Shop creates an alternative by choosing high quality ingredients to create better and more flavorsome sauces.

VEAT is deploying a network of vending machines that provide 100% plant-based grab & go food

Chinese Food. Delivered. In Highbury & Islington. Order online at zing-zing.co.uk

ÄIO develops sustainable alternatives to animal fats, palm and coconut oil.