Algaia is a company developing, producing and commercializing Natural Extracts, mostly made out of seaweed.

Choco provides a digital platform connecting restaurants and their suppliers in order to optimize the food supply chain.

Using robust prediction algorithms and AI design recommendations, Cradle assists biologists in rapidly designing better proteins.

Cultimate Foods is a cellular agriculture company.

Doisy & Dam makes and package everything by hand in the UK, using globally sourced ingredients and the highest quality organic chocolate.

Formo is a cell-ag company that develops animal-free dairy products using nature-identical milk proteins from precision fermentation.

A Foodtech startup making sustainable ingredients from CO2 for the food industry. We deliver the sustainable future.

La Belle Vie is an online grocery based in Paris, France.

Le Petit Béret offers a range of non-alcoholic wines

Lykon is an innovative health care company that provides digital health coaching based on Biomarker analysis.

Quitoque is the French leader for meal-kit delivery.

Sauce Shop creates an alternative by choosing high quality ingredients to create better and more flavorsome sauces.

ÄIO develops sustainable alternatives to animal fats, palm and coconut oil.