AgriSo is a complete farm management solution and real time monitoring

Technological solution for crop monitoring

Aéromate is a start-up in urban agriculture that produces fruits, vegetables and aromatic herbs on the roofs of Paris.

Brigad is an app that enables self-employed professionals and businesses to connect for short-term missions.

Comm'un Panier is a collaborative delivery platform between neighbors

Constellr develops an imaging technology to assess vegetation, soil health, and industrial monitoring for the agriculture sector.

Kitchen rental

Offers high quality product, classes and culinary experience around the coffee.

Cueillette Urbaine is a privately held company that specializing in urban agriculture.

Demand Side Instruments, they are aware of the finiteness of natural resources around the world.

DietLabs is platform which change people's habits in a dieting and lifestyle.

Computer Vision for Agricultural Robots and Equipments

Vertical farming company developing tech and producing vegetables and herbs locally.

Humble Grape enables its clients to enjoy hand selected wines, food pairings, and discussions before deciding what to purchase.

The InstaGrow, keeping your living greens alive and happy!

Delivery-first kitchens housing the most exciting restaurants in town.

Making molecular biology faster and more accessible!

Intelligent digital sommelier dedicated to wine sellers

Mártogatós is a business catering solutions provider that offers alternative to the usual cold dishes.

Nestor cooks and delivers dishes prepared by professional chefs

Octinion is an innovative engineering company a.o. active in the agro- & food industry.

Ombrea is developing a turnkey climate regulation tool, adapted to crops sensitive to weather hazards.

The best extras in the restaurant industry

Aquaculture of the future

Sencrop is an ag-tech startup that empowers farmers to make better decisions in their daily agricultural activities.

Siouplaît optimizes order and payment processes.

The Ethical Butcher is a startup specialised in the ethical meat industry

The sensor placed in the bottom of the cookware provides very precise control over the temperature and enables many new cooking possibilities.