Algaia is a company developing, producing and commercializing Natural Extracts, mostly made out of seaweed.

Yeast fermentation to produce the same cheeses, yoghurts, ice creams that customers currently enjoy without having to use animals.

Start-up lyonnaise qui revalorise les légumineuses bio et françaises. Son défi ? Proposer des recettes gourmandes et originales à partager.

Using robust prediction algorithms and AI design recommendations, Cradle assists biologists in rapidly designing better proteins.

Cultimate Foods is a cellular agriculture company.

Formo is a cell-ag company that develops animal-free dairy products using nature-identical milk proteins from precision fermentation.

most natural and sustainable proteins from insects for animal

A Foodtech startup making sustainable ingredients from CO2 for the food industry. We deliver the sustainable future.

Startup innovante qui a crée la première boisson sans alcool 0,0%.

Sauce Shop creates an alternative by choosing high quality ingredients to create better and more flavorsome sauces.

ÄIO develops sustainable alternatives to animal fats, palm and coconut oil.