12 FoodTech news to know this week (2024 – week #43)

Startup news and deals

🇨🇭💧 BE WTR, a Swiss startup, raised €40M for its home and foodservice solutions to provide high-quality water.

🍫 Blue Stripes, an American startup, raised $20M (notably from Hershey) for its products that use upcycled cacao shells, fruits and beans.

🌿 🦠 Algiecel, a Danish startup, raised €6.5M to scale its microalgae-based carbon capture technology (which turns them into valuable by-products such as omega-3 and proteins).

🇧🇪🦠 Biotalys, a Belgian agtech startup, raised €15M to advance its bio-fungicide and biopesticide solutions.

Thanks to the Food Cons to mention us in this list of the 99+1 key players of the global FoodTech landscape. Discover the full list here

 

🇵🇱 🐜 Protéine Resources, a Polish startup, raised €1.36M for its insect-based animal feed.

🇧🇩 🌾 Agroshift, a Bangladeshi startup, raised $1.8M for its digital marketplace connecting farmers to buyers.

🇺🇸 🏭 Liberation Labs, an American startup, raised an additional $3.5M for its fermentation-based food production facilities.

🇨🇭🥩 Sallea, a Swiss startup, raised €2.6M for its plant-based scaffolds for cultivated meat and whole cuts.

🇺🇸🚜 Agtonomy, an American startup, raised $32.8M for its  autonomous solutions for farming equipment.

🇩🇰 🧃 BeMakers, a Danish startup, raised €3.5M for its European distribution platform for alcohol brands.

🇦🇺🍔 The Aussie Plant-Based Co, an Australian plant-based food startup (which was already the result of a merger of two brands), is liquidating due to financial struggles.

 

 

[New report] 🇫🇷💰 State of the French FoodTech ecosystem
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